Ingredients
- 2 pecan (pieces)
- 250 gr flour
- 230 gr butter
- 65 gr powdered sugar
- 30 ml water
Soften butter and mix with electric mixer all ingredients except the pecans. Add pecans and spoon onto unbuttered cookie sheet. Bake at 180ºC or 20 minutes. Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency. Drizzle over cookies. Randy Rigg
