Ingredients
- 9 unbaked pie shell refrigerated
- 3 eggs (beaten)
- 120 ml honey
- 140 gr pecans (chopped)
- 110 gr brown sugar
- 55 gr butter
Blend honey and sugar together. cook slowly to form a smooth syrup. Add butter. Add beaten eggs and pecans. Pour into pie shell. Bake in 400 degrees oven for 8 to 10 minutes. Reduce oven heat to 350 degrees and bake for 30 minutes or until knife inserted near center comes out clean.
