Ingredients
- 1/2 garlic clove
- 240 ml salad oil
- 150 gr tomatoes
- 80 ml wine vinegar (white)
- 1 gr salt
- 1 gr pepper
- 1 gr celery seed
- 1 slice onion
Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended. Makes 1.75 cups.
