Ingredients
- 2 eggs
- 1 persimmon pulp
- 250 gr sifted flour
- 200 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 1 ml soda
- 1 gr salt
Cream the shortening and sugar together, add the persimmon pulp and beaten eggs. Sift the dry ingredients and add to the liquid mixture. Beat well, then pour into a greased pan and bake in a moderate oven (325 to 350 degrees) for about an hour
