Using ingredient persimmon pulp

Indiana Persimmon Bread

• 4 eggs
• 2 persimmon pulp
• 500 gr all purpose flour
• 450 gr brown sugar firmly packed
• 240 ml vegetable oil
• 170 gr seedless raisins
• 120 gr walnuts (chopped)
• 110 gr brandy
• 100 gr sugar
• 9 gr baking soda

Low-fat Persimmon Cookies

• 2 egg whites
• 1 persimmon pulp
• 150 gr sugar
• 130 gr flour
• 130 gr wheat flour (whole)
• 120 ml applesauce
• 110 gr currants
• 32 gr almonds
• 5 gr baking soda
• 1 gr salt

Mrs. Regan's Persimmon Pudding

• 2 eggs
• 1 persimmon pulp
• 200 gr sugar
• 170 gr raisins
• 130 gr flour
• 110 gr butter
• 60 gr walnuts
• 40 gr brandy
• 10 ml water
• 9 gr baking soda

Persimmon Cake

• 2 eggs
• 1 persimmon pulp
• 250 gr sifted flour
• 200 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 1 ml soda
• 1 gr salt

Persimmon Cookies 2

• 1 persimmon pulp
• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Persimmon Cookies# 2

• 1 egg
• 1 persimmon pulp
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr nutmeg

Persimmon Cookies2

• 1 egg (beaten)
• 250 gr flour
• 240 gr persimmon pulp
• 230 gr butter
• 200 gr sugar
• 170 gr nuts
• 5 ml soda dissolved in
• 1 gr cinnamon (cloves)

Persimmon Cookies:

• 2 eggs (beaten)
• 2 persimmon pulp
• 1 stick butter
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt