Ingredients
- 1 prepared pesto
- 1 clove garlic
- 100 gr angel hair pasta
- 65 gr black olives
- 30 gr onion (chopped)
- 14 gr margarine
- 1 slice artichoke hearts (marinated)
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)
