Ingredients
- 1 chicken (cut)
- 240 ml water
- 120 ml vinegar
- 60 ml soy sauce
- 2 slices garlic (cloves sliced)
Cut the chicken, put all in crockpot; cook for 6 to 8 hours on low. Serve over rice.
Cut the chicken, put all in crockpot; cook for 6 to 8 hours on low. Serve over rice.
