Ingredients
- 6 serrano
- 3 garlic (cloves)
- 2 tomatoes
- 1 onion
- 60 ml oil
- 45 ml wine vinegar (red)
- 34 gr cilantro (finely chopped)
Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.
Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.
