Ingredients
- 1/4 ice (crushed)
- 28 ml pineapple juice
- 30 gr rum (light)
- 14 ml cream of coconut
Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired.
Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired.
