Ingredients
- 1 egg (beaten)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 150 gr sugar
- 60 gr walnuts (optional)
- 55 gr mild cheddar cheese (grated)
- 14 gr baking powder
- 5 ml ve oil
- 3 gr salt
- 2 ml soda
Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and let sit 10 min. Bake in 350 oven 45 50 min. or until tooth pick comes out clean when tested with it.
