Using ingredient ve oil

Belgian Chocolate Snack Cake

• 3 eggs
• 525 ml water
• 475 gr sugar
• 290 gr flour
• 230 gr semisweet chocolate
• 160 ml ve oil
• 140 gr cocoa
• 120 ml cream (heavy)
• 30 ml sour cream
• 24 gr cornstarch

Bulgur Pilaf

• 5/8 bulgur
• 325 ml water
• 60 gr onions (chopped)
• 5 ml ve oil
• 2 gr parsley flakes (dried)
• 1 gr paprika
• 1 gr thyme (dried)
• 1 gr oregano (dried)

Easy Amaretto Cake

• 4 eggs
• 1 instant vanilla pudding
• 190 gr almonds (toasted chopped)
• 180 ml amaretto
• 180 ml water
• 120 ml ve oil
• 100 gr sugar
• 28 gr butter
• 3 gr almond extract
• 1 gr almond extract

Kosher Creole Seafood Gumbo

• 1 lge
• 1 clove garlic
• 1 bay leaf
• 1/2 green pepper
• 700 ml water
• 475 gr trout fillets
• 350 gr rice (hot cooked)
• 100 gr redfish fillets
• 30 ml ve oil
• 16 gr flour

Spicy Yogurt Sauce

• 2 chilis
• 1 tomato
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 30 ml ve oil
• 5 gr unbleached flour (white)
• 2 gr cumin seeds (ground)
• 2 gr coriander seeds (ground)