Ingredients
- 1 italian herb seasoning
- 1,200 gr popcorn (hot)
- 10 gr parmesan cheese (grated)
- 3 gr garlic powder
- 2 gr paprika
- 1 gr salt
In blender, blend cheese, garlic powder, italian seasoning, paprika, salt and pepper about 3 minutes. Place popcorn in large bowl; sprinkle with cheese mixture. Toss to coat evenly. Makes 3 litre
