Ingredients
- 12 pizza (pan)
- 9 with nonstick cooking spray (pan)
- 6 eggs
- 4 egg yolks until well blended
- 4 egg yolks
- 1 garlic clove
- 400 gr seafood
- 400 gr green giant american
- 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
- 120 gr parmesan (freshly grated)
- 120 gr parmesan cheese (grated)
- 100 gr vermicelli (uncooked)
- 85 gr butter
- 65 gr bell pepper (red cut into)
- 60 gr green onions (sliced)
- 55 gr melted butter
- 55 gr butter
- 45 gr green giant mushrooms (sliced)
- 16 ml dry sherry
- 9 gr butter in skillet over high hea onions
- 4 gr garlic salt
- 4 gr garlic salt
- 1 gr pepper
- 1 gr salt and pepper
seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.
