Ingredients
- 6 boboli shells
- 140 gr green pepper (thin)
- 120 gr pizza
- 110 gr mozzarella (shredded)
- 8 slices onion (sliced red thin)
- 4 slices italian sausages cook
Spread sauce on Boboli shell. Sprinkle with cheese. Arrange remaining ingredients on top. Bake at 230ºC 10-12 minutes. (wrv)
