Ingredients
- 230 ml tomato sauce
- 110 gr mozzarella cheese (sliced)
- 1 gr basil
- 1 gr oregano
- 6 slices rye toast
Parmesan cheese Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp. Randy Rigg
