Ingredients
- 6 tomatoes (plum)
- 1 shallot
- 1/2 dice
- 120 ml olive oil
- 30 ml sherry vinegar
- 8 gr cilantro (chopped fresh)
- 2 gr parsley (chopped fresh)
- 1 gr thyme (chopped fresh)
- 1 slice serrano chile
Salt and ground black Pepper to taste. Mix all ingredients together in medium bowl. Serve within 2 hours.
