Ingredients
- 3 potatoes
- 1 salt
- 1/4 sabe
- 300 ml milk
- 260 gr pork tenderloin
- 160 gr bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 9 gr butter
- 1 gr salt
Put tinly sliced potatoes in a well greased 2 litre casserole. Add 1 cup milk, sprinkle with salt and pepper. Combine remaining quarter cup milk with bread crumbs, seasonings, butter and onions. Spread over top of potaotes. Cut tenderloin into 1 cm slices, pound flat. Place on top of bread dressing. Dot with butter. Cover and bake at 180ºC . for 1.5 hours. Serves 4.
