Ingredients
- 1 onion
- 1 pepper (hot red)
- 700 gr chuck (ground)
- 525 gr kidney beans (dried)
- 6 gr salt
- 5 ml cooking oil
- some grlic
Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.
