Ingredients
- 1 3/4 bisquick original mix
- 230 gr smoked ham
- 200 gr peas (frozen)
- 170 gr cheddar
- 160 ml water
- 110 gr hash brown potatoes
- 1 package cream of mushroom soup
Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25 minutes or until edges are golden brown and cheese is melted. Cal 345; Fat 16 gr; 4
1.7% Fat.
