Ingredients
- 4 eggs
- 450 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Recipe by: FWDS07A Pat Dwigans Cream the butter and 2 C of sugar, add 2 eggs and mix well. Add the dry ingredients alternately with the sour cream to the batter, beginning and ending with the dry. Mix just until blended to together. Add vanilla. Pour into two lightly greased loaf pans. Mix quarter C sugar & 1 tsp vanilla. sprinkle over the batter. Bake 350 50-60 minutes Cool thoroughly best served the next day ----
