Ingredients
- 2 eggs
- 450 gr brown sugar packed (light)
- 190 gr all purpose flour
- 170 gr butter
- 110 gr packed dark brown sugar
- 65 gr pecans coarsely (chopped)
- 30 ml evaporated milk
- 4 gr vanilla extract
- 1 gr salt
In a saucepan, combine the dark brown sugar, quarter cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 20 cm square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 180ºC or 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.
