Using ingredient packed dark brown sugar
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Apple-raising Muffins
- 2 egg whites
- 250 gr all purpose flour
- 180 ml buttermilk
- 120 ml unsweetened applesauce
- 110 gr packed dark brown sugar
- 95 gr apple (chopped peeled)
- 55 gr dark seedless raisins
- 30 ml canola oil
- 5 gr baking powder
- 2 gr baking soda
Barbequed Beef Short Ribs
- 6 garlic (cloves)
- 2 chinese five-spice powder
- 1 rib (pieces)
- 2,700 gr beef chuck ribs
- 240 ml water
- 180 ml soy sauce
- 160 ml dry sherry
- 110 gr packed dark brown sugar
- 16 gr ginger (fresh grated)
- 8 gr pepper (ground red)
Carrot Cake Cupcakes
- 4 eggs
- 375 gr carrots (grated)
- 300 gr sugar
- 220 gr flour
- 240 ml vegetable oil
- 120 gr semisweet chocolate chip morsels
- 110 gr packed dark brown sugar
- 60 gr walnuts (finely chopped)
- 30 ml orange juice
- 9 gr baking powder
Chocolate Chip
- 48 cookies
- 280 gr flour
- 120 ml unsweetened applesauce
- 110 gr lo cal margarine
- 110 gr packed dark brown sugar
- 85 gr quick oats
- 60 ml boiling water
- 55 gr semisweet chocolate chips
- 30 ml apple juice (thawed frozen)
- 5 gr baking soda
Chocolate Chocolate Chunk Muffins
- 1 egg
- 250 gr all purpose flour
- 240 ml buttermilk
- 220 gr packed dark brown sugar
- 170 ml milk chocolate
- 190 gr bittersweet chocolate
- 120 gr walnuts (toasted)
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 5 gr baking soda
Denver Chocolate Pudding Cake
- 350 ml boiling water
- 270 gr granulated sugar
- 130 gr all purpose flour
- 120 ml milk
- 110 gr packed dark brown sugar
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- 7 gr baking powder
Fig Newtons # 2
- 2 eggs
- 1 filling
- 425 ml water
- 300 gr figs (dried)
- 250 gr all purpose flour
- 150 gr packed dark brown sugar
- 65 gr sugar
- 40 gr butter (unsalted)
- 30 ml sour cream
- 9 gr baking powder
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Ganache-filled Devil's Food Cake
- 9 cake pans
- 4 eggs
- 1/2 chocolate mixture
- 900 gr confectioners sugar
- 425 ml boiling water
- 375 gr packed dark brown sugar
- 290 gr semisweet chocolate
- 250 gr sifter cake flour
- 170 gr unsweetened cocoa powder
- 160 gr butter (unsalted)
Kentucky Bourbon Brown
- 6 bourbon
- 5 eggs
- 1 at a time
- 1 strawberries
- 1,500 gr fluted tube (pan)
- 375 gr all purpose flour
- 325 gr packed dark brown sugar
- 250 gr glass measuring
- 230 gr margarine
- 180 ml milk
Lemon Bars Deluxe
- 1 lemon
- 400 ml sweetened condensed milk
- 220 gr packed dark brown sugar
- 190 gr all purpose flour
- 160 gr old fashioned oats
- 150 gr butter
- 120 ml lemon juice (fresh)
- 5 gr baking powder
- 1 gr salt
Monster Chunk Cookies
- 2 eggs
- 350 gr semisweet chocolate
- 290 gr packed dark brown sugar
- 250 gr all purpose flour
- 160 gr old-fashioned rolled oats
- 130 gr butter (unsalted)
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
My Vicorian Jewels
- 1 1/2 candied fruit (diced)
- 1 egg
- 1 candied cherries
- 170 gr packed dark brown sugar
- 130 gr all purpose flour
- 120 ml apple juice
- 120 gr walnuts (chopped)
- 110 gr brandy any flavor
- 85 gr raisins
- 75 gr butter
Nutty Oatmeal Raisin Cookies
- 2 eggs
- 475 gr rolled oats (uncooked)
- 325 gr packed dark brown sugar
- 230 gr margarine
- 200 gr granulated sugar
- 190 gr all purpose flour
- 170 gr generous raisins
- 120 gr generous walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Peanut Butter Rounds
- 2 egg (white)
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed dark brown sugar
- 75 gr butter
- 65 gr wheat germ
- 16 gr sesame seeds
- 3 gr baking soda
- 2 gr vanilla
- 1 gr nutmeg (ground)
Praline Brownies
- 2 eggs
- 450 gr brown sugar packed (light)
- 190 gr all purpose flour
- 170 gr butter
- 110 gr packed dark brown sugar
- 65 gr pecans coarsely (chopped)
- 30 ml evaporated milk
- 4 gr vanilla extract
- 1 gr salt
Praline Sauce
- 240 ml skim milk
- 55 gr packed dark brown sugar
- 26 gr pecans (chopped)
- 8 gr cornstarch
- 5 gr low cal margarine
- 4 gr vanilla
Pumpkin Waffles
- 4 eggs
- 250 gr pumpkin puree (canned)
- 240 ml milk
- 240 ml sour cream
- 220 gr all purpose flour
- 65 gr butter (unsalted)
- 55 gr packed dark brown sugar
- 9 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon
Raisin Granola Cookies
- 1 3/4 regular granola
- 1 egg
- 230 gr sweet butter
- 190 gr all purpose flour
- 170 gr raisins
- 170 gr packed dark brown sugar
- 150 gr sugar
- 65 gr peanuts (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
Sweet Potato Pecan Pie
- 9 unbaked pie shell
- 3 eggs
- 180 ml top milk
- 150 gr sweet potatoes (cooked)
- 110 gr sweet butter
- 110 gr packed dark brown sugar
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 32 gr flour
- 2 gr ginger
Whole-wheat Oatmeal Cookies
- 90 cal
- 30 cal from fat
- 28 mg sod
- 11 car
- 6 mg chol
- 3 fat
- 1 1/2 onto prepared cookie shee bake (inches apart)
- 1 egg
- 1 pro
- 160 gr quick oats (uncooked)
Burgoo
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
Low-cal Ricotta Cheesecake
- 3 eggs
- 1 egg (white)
- 1 orange peel (grated)
- 425 gr con skim ricotta cheese
- 240 ml buttermilk
- 100 gr granulated sugar
- 45 gr butter
- 30 ml orange juice
- 28 gr packed dark brown sugar
- 14 gr vanilla extract
Lowcal Ricotta Cheesecake
- 15 con skim
- 45 gr butter
- 28 gr packed dark brown sugar
- 3 gr ginger (ground)
Pineapple Upside
- 2 eggs
- 1/2 stick butter (unsalted)
- 350 ml milk
- 190 gr pineapple (crushed drained)
- 110 gr packed dark brown sugar
- 1 gr salt
- 6 slices bread challah
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