Ingredients
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 nilla wafers
- 900 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 45 ml praline liqueur
- 32 gr cornstarch
- 28 gr brown sugar
- 26 gr sugar
- 1 gr salt
CRUST
CRUST