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Pressure Cooked Chocolate Cheesecake

Original | MetricPrint

Baked Goods

Chocolate, Strawberries, Cookie, Cream, Cheese, Sour, Cake
Pressure Cooked Chocolate Cheesecake

Ingredients

  • 14 springform (pan)
  • 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
  • 7 springform with (pan)
  • 4 eggs
  • 3 months
  • 2 feet long by
  • 1 authors note when you remove the aluminum foil cover after steaming
  • 1 this version improves in (taste)
  • 1 chocolate bars are melted
  • 1 strawberries (whole garnish)
  • 600 ml water
  • 100 gr sugar
  • 75 gr bars excellent quality dark chocolate see note
  • 65 gr chocolate cookie crumbs
  • 60 ml sour cream
  • 16 gr all purpose flour
  • 8 packages this cheesecake may seem
  • 1 slice foot wide
  • 1 package sheet o aluminum foil so that no water seep in
  • some room on top for the cheesecake to expand

Serving suggestion: Top with plump, ripe strawberries for an elegant presentat ion and an irresistible flavor contrast.

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