Using ingredient springform with
Mango-pineapple-lime Cheesecake
- 9 springform with (pan)
- 4 ingredients in processor
- 4 eggs
- 2 3/4 high sides
- 1 3/4 up sides of (inches pan)
- 300 gr sugar
- 160 ml sour cream
- 230 ml cream cheese
- 110 gr gingersnap cookies (ground)
- 55 gr packed golden brown sugar
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Pressure Cooked Chocolate Cheesecake
- 14 springform (pan)
- 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
- 7 springform with (pan)
- 4 eggs
- 3 months
- 2 feet long by
- 1 authors note when you remove the aluminum foil cover after steaming
- 1 this version improves in (taste)
- 1 chocolate bars are melted
- 1 strawberries (whole garnish)
Italian Christmas Bread
- 8 springform with (pan)
- 6 eggs
- 1 melted
- 1 stick
- 1 egg
- 750 gr sifted
- 375 gr flour
- 240 ml warm water
- 170 gr raisins
- 110 gr butter