Ingredients
- 3 onions (chopped)
- 2,000 ml water
- 950 gr pumpkin (chopped)
- 230 gr chickpeas soaked (dried)
- 30 ml honey
- 30 ml corn oil
- 16 gr flour dissolved in
- 1 gr salt
- 1 gr pepper (white)
Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot.
