Ingredients
- 3 onions (chopped)
- 8 1/4 c water
- 2 lb pumpkin (chopped)
- 1/2 lb chickpeas soaked (dried)
- 2 tb honey
- 2 tb corn oil
- 2 tb flour dissolved in
- 1/2 ts salt
- 1/4 ts pepper (white)
Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot.
