Ingredients
- 3 eggs
- 1 cool whip
- 1/2 cake mix (yellow)
- 850 gr pumpkin
- 350 ml evaporated milk
- 230 gr butter
- 200 gr sugar
- 140 gr nuts
- 3 gr cinnamon
- 3 gr salt
Heat oven to 350 degrees. In large bowl, combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into greased 9 x 13 x 2 pan. Sprinkle with dry yellow cake mix; drizzle with butter and sprinkle with nuts. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve with whipped topping. ----
