Ingredients
- 1 bacon drippings
- 350 gr prepared pinto beans
- 90 gr spinach (cooked fresh)
- 7 gr onion
- 3 gr chili seeds
- 1 gr salt
- 1 slice egg (boiled)
Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.
