Ingredients
- 2 bisquick baking mix
- 2 eggs
- 500 ml barbecue sauce
- 450 gr beef (ground)
- 240 ml milk
- 230 gr cheddar cheese
- 90 gr onion
Heat oven to 400 degrees. Cook ground beef and half cup of the onion in a 25 cm skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13x9x2 baking dish; sprinkle with cheese.
Stir baking mix, milk and eggs until blended. Pour over beef mixture. Sprinkle with remaining onion. Bake 25-27 minutes or until crust is light golden brown.
