Ingredients
- 4 franks
- 4 coney buns
- 1 garlic clove
- 240 ml tomato sauce
- 230 gr beef
- 90 gr onion
- 26 gr celery
- 2 ml sauce (hot)
- 1 gr salt
- 1 gr pepper
Brown beef in skillet. Add half cup onion and celery. Cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place -20ºC RANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.
