Ingredients
- 2 eggs (beaten)
- 525 gr apricots in (dried cut pieces)
- 500 gr sifted flour
- 475 ml water
- 400 gr sugar
- 140 gr shortening
- 28 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 1 gr nutmeg (ground)
Sift flour with baking soda; set aside. Cook apricots with water, sugar, shortening, spices and salt for 5 minutes. Cool apricot mixture.
Preheat oven to 350 degrees. Add eggs to sifted dry ingredients to cooled apricot mixture. Pour mixture into 2 greased 5x9 inch loaf pans. Bake in oven for 1hour. Makes 2 loaves.
