Ingredients
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
- 28 gr butter
- 24 gr almonds (toasted chopped)
- 14 gr sugar
- 6 gr dry yeast (active)
- 2 gr orange peel (grated)
- 1 gr salt
- 3/4 slices intervals
Bake in a 350 oven for 25 to 30 minutes of until golden brown. If necessary, cover loosely with foil during the last 5 to 10 minutes to prevent overbrowning. Lightly brush the bread surface with orange juice. Sprinkle with sugar. Serve warm.
