Ingredients
- 6 bread (toasted cubes)
- 260 gr pork sausage
- 200 gr celery (chopped)
- 170 gr raisins
- 120 gr onion (chopped)
- 55 gr brown sugar
- 6 gr salt
- 2 gr lemon peel (grated)
Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey
