Ingredients
- 2 unsweetened chocolate
- 2 eggs well (beaten)
- 200 gr sugar
- 110 gr butter
- 65 gr nuts (chopped)
- 65 gr flour sifted
- 2 gr vanilla
Melt chocolate and butter together. Cool thoroughly. Add sugar, eggs, flour, vanilla and nuts. Beat well. Spread evenly in greased pan (8x8 inches). Bake in 180ºC oven for 15 to 20 minute, or until done. Test with a toothpick; if tester comes out sticky but not doughy -brownies are done. They will be soft and chewy.
