Ingredients
- 1 green apple
- 1 chicken-flavor bouillon cube
- 350 gr cabbage
- 180 ml water
- 30 gr onion
- 30 ml lemon juice
- 1 gr allspice
- 1 gr pepper
- 2 packages sweet n low
Combine all ingredients except water and Sweet 'N Low in large saucepan. Add water. Cover and simmer 20 minutes, or until cabbage is tender. Stir in Sweet 'N Low. Food Exchange per serving: 1 VEGETABLE EXCHANGE + quarter FRUIT EXCHANGE? Serving size ( half cup): Cal: 35; Protein 1gm; Car: 8gm; Fat: trace Protein: 1gm; Sod: 175mg; Cooking for the Health Of It by Carl Becker, R.D. Brought to you and your via Nancy O'Brion and Her Meal-Master
