Ingredients
- 6 eggs
- 2 mayonaisse
- 40 gr deviled ham
- 5 ml mustard
- 2 gr onion (grated)
- 2 ml worcestshire sauce
Salt and pepper to taste Cut hard cooked eggs in half removing yolks to bowl mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.
