Using ingredient worcestshire sauce
Vegetable And Beef Stroganoff With Noodles
- 3 mushroom caps
- 2,800 gr broad noodles (cooked)
- 475 ml beef broth
- 400 gr snow peas
- 280 gr beef tenderloin (boneless)
- 180 ml nonfat sour cream
- 130 gr low-sodium tomato paste
- 120 ml water
- 10 ml worcestshire sauce
- 5 ml extra olive oil (light)
Barbecued Meat Patties *** Cathy Light
- 4 from source of heat (inches)
- 1 egg
- 1/2 cornstarch
- 350 gr meat (ground)
- 120 ml ketchup
- 60 ml water
- 18 gr green pepper (finely chopped)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 16 ml worcestshire sauce
Red Devil Eggs
- 6 eggs
- 2 mayonaisse
- 40 gr deviled ham
- 5 ml mustard
- 2 gr onion (grated)
- 2 ml worcestshire sauce