Ingredients
- 1 orange
- 1 lemon rind
- 1 bottle fruit pectin
- 1,500 gr sugar
- 550 gr rhubarb (finely chopped)
Combine rhubarb, grated rind of lemon, and rind and juice of orange. Measure fruit. Add water, if necessary, to make each cup level with liquid. Add sugar. Stir constantly. Heat rapidly to full rolling boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight
