Ingredients
- 3 chocolate-covered toffee
- 2 layer german chocolate
- 1 fudge topping
- 525 gr butterscotch
- 400 ml sweetened condensed milk
- 200 gr peanuts
Frozen whipped topping; thaw Prepare and bake cake in a 9x13 baking according to package directions. While cake is still warm, poke about a dozen holes across top with thehandle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped topping; spinkle crushed candy bars on top. ----
