Using ingredient fudge topping
Amelia Island Mud Pie*
- 2 kahlua
- 1 fudge topping
- 475 ml chocolate ice cream soften
- 350 gr oreo cookie crumbs
- 30 ml whipped cream
- 28 gr butter melted
- 28 gr brandy
- 16 gr coffee
Coffee-toffee Ice Cream Cake
- 3 heath bars
- 1 3/8 fudge topping (hot)
- 1 cake (frozen)
- 950 ml coffee ice cream
- 240 ml cream (heavy)
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 240 ml whipping cream
- 170 gr peanut butter
- 230 ml cream cheese
- 110 ml milk
- 30 ml lemon juice
- 4 gr vanilla extract
