Ingredients
- 4 rose geranium
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 7 gr baking powder
- 5 ml rosewater
- 1 gr rose geranium leaves
milk and rose water. 2. Sift together dry ingredients and add them, together with the chopped leaves, to the creamed mixture, stirring untill well mixed. 3. Drop by heasping teaspoons onto lightly greased cookie sheet and press a single rose geranium leaf deep into each cookie. 4. Preheat oven to 350 degrees and bake for eight to ten minutes. from the book of country herbal craft by Dawn Cusick. ----