Using ingredient rose geranium leaves
Raspberry
- 950 ml wine vinegar (red)
- 500 gr raspberries
- 65 gr raspberries for final
- 18 gr rose geranium leaves
Rose Geranium Cookies
- 4 rose geranium
- 1 egg
- 325 gr flour
- 200 gr sugar
- 120 ml milk
- 110 gr butter
- 7 gr baking powder
- 5 ml rosewater
- 1 gr rose geranium leaves
Kythoni Peltes
- 2 rose geranium leaves
- 1 kg quinces
- 950 ml water
- 10 ml lemon juice
Kythoni Xysto
- 4 quinces
- 2 rose geranium leaves
- 1 kg
- 1 cinnamon bark
- 800 gr sugar
- 700 ml water
- 32 gr blanched split almonds
- 30 ml lemon juice
- 2 slices lemon rind (thin)