Ingredients
- 1 egg
- 1 jalapeno
- 240 ml buttermilk
- 190 gr rotel tomato w
- 180 gr cornmeal (yellow)
- 24 gr flour
- 24 gr vegetable shortening
- 7 gr baking powder
- 3 gr salt
- 1 ml soda
All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."
