Ingredients
- 10 round
- 5 onions
- 1 oil to brown meat
- 1 salt and pepper
- 1,200 ml water
- 700 ml catsup
- 300 ml wine vinegar (red)
- 280 gr brown sugar
- 130 gr unbleached flour
- 26 ml worcestershire sauce
Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender about 2 hours. Stir occasionally. Serves 20 25 and freezes well. ----------------------------------------------------------------------------
