Ingredients
- 7 eggs (slightly beaten)
- 3 equal par
- 1 sesame seeds
- 900 gr flour
- 500 gr flour
- 475 ml warm water
- 90 gr sugar
- 60 ml salad oil
- 12 gr salt
- 2 packages dry yeast (active)
Roll each part into a strip 38 cm long. Place 3 strips on a greased baking sheet. Braid, fastening strips at each end. Repeat with second half of dough. Beat remaining egg slightly and brush tops and sides of dough. Sprinkle with sesame seeds. Bake in preheated 325 degree oven for 30-40 minutes. First prize recipe at Del Mar County fair 1993 Jo Merrill
