Ingredients
- 2 eggs
- 1 bread
- 1/2 poultry seasoning
- 240 ml chicken broth
- 120 gr onions
- 100 gr celery
- 75 gr margarine
Combine bread, seasoning, broth, and eggs in bowl.
Saute onion and celery in butter in skillet. Add sausage and brown. Drain.
Add sausage mixture to bowl, stirring well.
Spoon into lightly greased 2 litre baking dish. Cover and bake at 160ºC for 20 minutes.
Serves 6-8 NOTE: This recipe will stuff a 10-12 pound turkey.
