Ingredients
- 4 eggs
- 210 gr hash brown potatoes (frozen shredded thawed)
- 130 gr smoked sausage
- 120 ml sour cream
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 8 gr chives (chopped)
Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2 litre rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mixture. Break an egg into each well. Bake 10 to dozen minutes more or until eggs reach desired doneness. Serve immediately.
