Ingredients
- 1,400 gr cake layers
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 475 ml orange ice cream
- 130 gr chocolate glaze
- 50 gr confectioners sugar
- 2 gr vanilla
(see recipe for Double-frosted angel food -cake Line 3 layer-cake pans with foil. Spread each with one flavor of softened ice cream. Cover with foil and freeze. When frozen, remove ice cream from pans. Put together in alternate layers with cake. Cover with heavy cream that has been whipped with confectioners' sugar added slowly until soft peaks form. Add vanilla. Drizzle Chocolate Glaze around the outside edge of cake so that a little of the glaze falls down the sides. Serve at once or keep cake and ice cream frozen until just before serving and then ice with whipped cream icing and Chocolate Glaze. SOURCE: Great Desserts of the South (pg. 160) ----
