Ingredients
- 1 oysters (fresh)
- 190 gr ritz crackers
- 180 ml milk
- 110 gr butter
- 60 gr cheese (grated)
- 26 gr celery
- 6 gr onion (minced)
- 5 ml garlic juice
- 3 gr salt
- 2 gr parsley (minced)
- 1 gr pepper
Thaw, drain oysters. Combine butter, onions, celery, salt and pepper, garlic juice, lemon juice and parsley in 1.5 quart casserole. Cover. Microwave on High (100%) 4 minutes. Place oysters in small bowl. Cover. Microwave on High (100%) 2.5 minutes until edges curl. Drain. Add oysters, milk and 1.5 cups Ritz crackers to vegetables. Mix well. Combine half cup cracker crumbs with cheese and sprinkle over casserole. Microwave 4 minutes uncovered or until mixture is hot.
